This recipe book is a compilation of recipes I love.  I only put the best in here…  Food science is really evolving, especially with the raw foods, so each year this gets updated with the new things I have discovered.  I hope you enjoy these and if you have any suggestions let me know via any any of the social links at the top right of the page.

This is an attempt to use the Environmental Chemistry and Chemistry in Industry and Technology options as context for teaching the entire IB Chemistry course.  It’s purpose: to help students realize and experience the power of being engaged and active citizens to help create a sustainable future through chemistry.